Soft, buttery, eggless Strawberry Sour Cream Scones with an almost cake-like tex...
Soft, buttery, eggless Strawberry Sour Cream Scones with an almost cake-like texture. Delicious eaten warm with butter and a cup of tea. | RotiNRice.com (when I use sour cream I cut it into the dry ingredients before adding liquid.)
Part of me was dynamic on a build it and they will arrive mentality (probably out of self preservation) and portion of me was wondering what the heck I was performance wrong. Looking help I dont necessarily thing I was pretend whatever wrong, I just wasnt perform plenty right.
Built it and they will come is on your own ration of the equation considering it comes to building a blog (or issue of any kind). taking into account applied to thing the motto should in fact be built it, shout from the rooftops the heck out of it, and subsequently they will come. If youre not play a role whatever you can attain acquire people to stop and see then why would anyone bother?
Its not that I didnt know that I needed to part my blog everywhere, I just didnt know where to go. other than Pinterest I was entirely clueless. It was months past I even realized that Food Gawker was a thing, but at that point my photography was so bad I didnt have an icebergs chance in hell of getting anything accepted.
Eventually I found myself creeping on the order of The Food Blogger pro community forums which opened my eyes to all of the substitute places that I could portion recipes. tiny by tiny my photography improved, my list of submission sites grew, and people started to come to my blog.
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